6 Sauces Your Singapore Kitchen Should Never Run Out Of

The Western World has started falling for Asian dishes and sauces. Nowadays, more and more Western recipes include Asian sauces and pastes. Here are six sauces for your Singapore kitchen that you should always have in stock.

#1 Soy Sauce

Soy sauce is one of the most used sauces in Asian cooking. You can put a splash of it on soups, sauces, marinades and everything to add extra umami to your dishes. A few options offered in the market do not include sodium or gluten.

#2 Chili sauce

Always pick up a bottle of chili sauce at your local Singapore grocers. It is essential to liven up your soup or add heat to your stir-fry.

#3 Sesame Oil

Sesame oils have a light and nutty flavour and come in two varieties. Drizzle dark sesame oil as a finishing touch to dishes. On the other hand, it is best to cook with light sesame oil.

#4 Fish Sauce

This salty sauce makes every Asian dish complete. You can customise its taste with chilis, garlic, splashes of lime or calamansi. It is one of the most used sauces in Singapore since it is the easiest way to add saltiness to a dish.

#5 Oyster Sauce

Many Asian dishes use this umami concentrate of a dark sauce. You can drizzle gluten free oyster sauce over sauteed vegetables, soups, fried noodles, rice and everything in between to add richness to the dish.

#6 XO Sauce

XO sauces are a pillar of Cantonese cuisine. It is a spicy and savoury seafood sauce that can be an ingredient or condiment. XO sauces have a relish-like consistency due to the mixture of dried seafood, garlic, onions, chilies, garlic, and oil. The use of XO sauce is a staple in Singapore cuisine.

Are you looking for the best sauces in Singapore? Look into the brands of Amigo SG.

They are a well-known high-quality sauce and condiment supplier in Singapore for home and industrial cooking. Amigo SG provides a large selection of light and premium soy sauces, like mala sauce in Singapore, and a variety of chilli sauces and pastes.