A Different Pancake Recipe

The aroma of pancakes and syrup in the morning is almost as well-known as the aroma of coffee. It would be wise to stand up for this. Whether they are made from a basic mix or include additional ingredients or toppings, almost everyone enjoys pancakes.

The fact that they are easy to create bits of help. They can be prepared in the oven, on a griddle, or on the stovetop. You will adore the outcome no matter what you choose to perform. Additionally, using Lehi Mills’ basic pancake mix ensures that you will always get the same warm, fluffy mixture.

Most people recall the round pancakes they consumed as children when they think of pancakes. You just need to drizzle some syrup on top, right? Absolutely! You could, however, improve your pancake batter.

You’ve probably been making pancakes for a while if your family is anything like mine. Everyone has a favorite. I either have pancakes with cinnamon and sugar, or mine is topped with strawberries and whipped cream. It’s true that some of us have multiple interests.

For younger children, making pancakes is an excellent learning opportunity. You may assist children in learning their numbers, shapes, and letters, as well as how to cook. To get started, you only need a few cookie cutters. Spray the cookie cutters with cooking spray before using them to cut out shapes and letters to prevent sticking to the basic pancake batter. Place the cookie cutter on the hot surface after mixing the batter.

The batter must not be placed on the cutter. Put in no more than half of it. Flip it over when it’s done, just like you would a pancake. Learning to spell words and count will be fun for kids. It is similar to pancake alphabet soup!

Pancakes can also be prepared without a griddle, skillet, or any other cooking implement. There have been changes in pancake making over time.

Off the Pancake Griddle: Basic Mix

Griddle-only pancakes are no longer the only option. They can be baked or cooked in the air. Making Savvy Sheet Pan Pancakes using our basic pancake mix is a terrific idea. When you are hosting a large breakfast party or have overnight guests, this recipe is perfect.

Pancake Making in a Sheet Pan

Ingredients:

4 cups of Pancake Box Buttermilk
4 cups of liquid
Fresh fruit

Directions:

Ascertain that the oven is set to 350 degrees.

In a big bowl, combine the pancake mix and water.

Pour the batter onto a baking sheet that has been buttered after adding fresh fruit or chocolate chips.

Wait until the top is golden brown, about 20 minutes.

Enjoy your sheet pan pancakes with powdered sugar, syrup, fruit, or even extra chocolate chips on top!

Straightforward Pancake Mix Just Out of the Box

Here are a few more dishes to try now that you’re feeling creative. These are not pancakes at all, despite being made with pancake mix. You’re right. The fluffy pancake will be turned upside down.

In our first recipe, we added pancakes to a traditional New Orleans dish. Beignets are enjoyable to make, but because they are so light and fluffy, eating them is even better.

Making Beignets Using Pancake Mix

Ingredients:

1 1/4 cups of pancake mix from Lehi Mills
1/3 of a cup of milk
2 cups of oil made from plants (for frying)
Powdered sugar (for dusting)

Directions:

Combine the milk and pancake mix in a small bowl. The ingredients should be combined thoroughly until a soft dough forms, and the edges begin to separate.

Place the dough on a surface that has been heavily dusted with flour. Less than a quarter of an inch wide, spread.

It can be sliced into squares or rectangles or used as a cookie cutter. Make sure it will fit in your pan before making it any size you like. A beignet typically measures 44 inches long.

In a pan, add vegetable oil, and heat it over a stovetop until it reaches 325F.

Once the oil is hot, carefully place a dough square in it. The center ought to be a little higher. Use metal tongs to turn it as it cooks.

Take them off and place them on paper towels. Repeat the process with the remaining squares and rectangles.

When beignets are finished cooking, a lot of powdered sugar should be sprinkled on top. Please keep in mind that you cannot have beignets until you are completely covered in icing sugar.

Breakfast can also double as dessert. Once you understand the fundamentals, this dish is simple to prepare, and you may add any ingredients you wish. If you don’t like blueberries, you might use the basic pancake mix and add strawberries, for instance.

Or you might experiment by including bacon or sausage. Our baking mixes are versatile, which is another good reason to keep some on hand at all times.

Blueberry Buttermilk Bundt (Pan) Cake for Breakfast

Ingredients:

2 cups Blueberry Buttermilk Pancake Mix from Lehi Mills
5 oz. of water
2 eggs
2 tsp baking powder
1 tsp vanilla extract
1 cup of blueberries

Directions:

Ascertain that the oven is set to 350 degrees.

spritz the bundt pan. Blueberries should be arranged in a single layer at the bottom of the bundt pan.

Stir the water into the pancake mix. Vanilla, baking soda, and eggs should be added to the pancake mix.

In a bundt pan, pour the batter over the blueberries and bake for 20 to 25 minutes. Enjoy your breakfast bundt cake with blueberries and buttermilk!

Summary

If you maintain pancakes on the breakfast menu, that’s acceptable. Whatever method you choose, it’s critical to understand how a filling breakfast may get you ready for the day. It could have been up to ten hours since your last meal when you woke up in the morning. Eating a healthy breakfast is the greatest way for your body to replenish its nutrition and energy when you wake up.

To view all of the fantastic baking mixes we provide and to receive a few more recipes, go to www.lehimills.com. Take a photo of your creation and send it to others. We enjoy seeing what our fantastic clients use them for.

Make memories, explore new things, and enjoy baking with your family. More mixes will be created here for you to sample. If you have any questions, do not be reluctant to inquire. We love hearing from our customers.