Different Types of Popcorn Kernels

Do you love popcorn? If you do, you’re not alone. Popcorn is a favourite snack food for many people. In fact, it’s one of the most popular snacks around the world. But did you know there are different types of popcorn kernels? Each type has its own unique flavour and texture. Keep reading to learn more about the different types of kernels used for the best popcorn in Singapore. You may be surprised at which type is your favourite!

Types of popcorn kernels

Butterfly/Snowflake

The delicately textured, light and fluffy wings give butterfly popcorn its signature crunch. It’s best served fresh for maximum enjoyment! These appealing characteristics make it an ideal choice in various applications such as movie theatres or stadiums where consumers want a tasty but filler-free snack with their meal.

Audiences are never disappointed by how much butterfly popcorn satisfies them until all there is left over are flavourful crumbs on top of perfectly cooked shoulders that were once called “snowflake kernel”.

Mushroom

The mushroom kernel is a more spherical and compact popcorn that has been found to hold up well against processing. It’s ideal for gourmet popping applications where caramel, cheese or chocolate are applied while cooking as these coatings won’t stick on its surface like they would if used with butterfly kernels which have larger surface area allowing them easier access into all three dimensions during stirring processes leading us here: kettle corn.

Popcorn jargon

While popcorn kernels come in two distinct variants, there are also other factors you may want to include in your search for the perfect popcorn treat. This is important not only for popcorn aficionados, but also when you will be serving it during special occasions.

If you’re going to order the best popcorn in Singapore, here are some of the terms to use to describe your requirements:

Expansion rate

The expansion rate measures how many servings of popcorn you get from one cup of raw kernels. For example, if your popcorn has a 38% expansion rate then it will produce 38 cups worth! A higher number means better quality and more flavour in each bite.

Meanwhile, if the popcorn only has a 35% expansion rate, 1 cup would yield only 35 cups of cooked popcorn.

Moisture content

To get the most out of your popped kernels, strive for a moisture content somewhere between 13% and 14.5%. Popcorn with lower moisture will not be able to achieve its full potential in terms or yield while those who have higher contents may result into an inconsistent product that’s also harder than desired due both factors: undercooked/overcooked conditions during preparation time as well as popcorn size chosen which has significant impact on how long it takes before they can start popping again.

Kernel size

Kernel size is the key to popcorn preference. Smaller, tighter kernels give you a more satisfying bite that doesn’t have too many shells filling your mouth with unwanted extras while eating dinner on Friday night – especially if it’s with some good friends! Larger corn makes for an enjoyable movie-going experience too.

Popcorn kernels are typically measured by their size. The larger the number, the smaller they will be; 10 grams and under for a small kernel while 11-20g qualifies as average sized popcorn.