How to Use Liquid Egg Whites in Cooking

Are you embarking on a culinary journey with liquid egg whites? You can explore the many benefits it offers to your delicacies. It’s usually not so easy to extract or separate the egg whites, especially during bulk cooking. So it may be better to use pre-packaged egg whites instead of raw eggs to save time and avoid waste. This article considers how you can include it in your recipes.

Are there Benefits You Should Know About Using Liquid Egg Whites?

Although it’s 88% water, egg whites do have many nutrients. Whether you’re using them for your whipped cream or making a simple omelette, you’ll enjoy proteins like lysozyme and ovotransferrin from them. They are great for muscle building because of the protein. Also, they are known to help with skin health and improve blood pressure.

In addition to these nutritional benefits, liquid egg white is excellent for cooking. You can make many delicious recipes using liquid white eggs. So let’s explore its uses in the kitchen to give you an idea for your next dish.

How to Use Liquid White Eggs?

If you’re thinking of some fantastic idea for your cooking, here are some interesting things you can do with eggs:

Ground Meat Recipes

Liquid egg whites are perfect for binding your hamburgers and meatballs, that is if you want it to feel light. So when next you’re cooking make sure to use the liquid eggs with your meat. Also, when you combine all the ingredients you can use the eggs to keep them in shape. It will come out beautifully and at the same time taste more succulent. Moreover, the liquid eggs will give your meat more moisture for a better taste.

Ramekin and Tarts

Another way you can use these eggs is to add some volume to your food. This is true for Ramekin and Tarts and it also gives it a lighter feel. You’ll also notice that liquid egg whites can make soufflés rise well. You can use pre-packaged eggs to makes your tarts smooth and creamy.

Sorbets

It’s perfect for your sorbets since it adds volume to them. For ice cream, the eggs give it an airy feel and makes it feel lighter. Moreover, the eggs can trap air so that’s what really makes your ice cream feel fluffy.

Fries

When you’re making fries, the eggs will make it crunchy. You can use it to bind flour, spices, and breadcrumbs. It is especially great for fried chicken, fish, turkey, and other fried recipes.

Frittatas

Prepackaged egg whites can also work well for your fluffy omelettes. You can whisk the eggs until they are frothy so you get an airy base for your omelette.

Final Thoughts

Even though these are just a few ideas, you can come up with your own. It will be a great addition for most of the food you make in the kitchen. It’s easier if you use the pre-packaged liquid egg white for all your meals. Egg whites may just be the secret ingredient for culinary success.