Most Popular Snacks in Singapore

When it comes to snacking, Singaporeans know how to indulge. From localized favourites like roti prata and chicken rice to international standbys such as pizza and French fries, there’s something for everyone when it comes to munching in Singapore.

You might be surprised to learn that Singapore’s favourite snacks are not necessarily the same as those favoured in other countries. In fact, many of the most popular snacks here are unique to Singapore and reflect the multicultural nature of our society. So, what are some of the most popular local snacks in Singapore? Read on to find out:

Sar Kay Mah.

The Asian equivalent to nougat, Sar Kay Mah is made from fried batter and malt sugar. It’s popularly known as ma zi in Cantonese which means ‘horse racing’ because superstitious punters used it before placing their bets on the races!

Authentic Sar Kay Mah has become difficult to find in Singapore, since only a few restaurants and stalls have been making them. When checking out hawker stalls, you can find this delicacy alongside you tiao (fried dough fritters), and bai tang sha weng (sugar puffs).

Vadai.

Another Singapore favourite snack is the vadai. Vadai, an Indian dish made of fried fritters and batter seasoned with curry leaves. The religious significance behind this food offering is that it’s used as temple fare in Hindu festivals like Deepavali where they offer them up to God during worship services known colloquially by their devotees “Deewali” or twice-daily rituals allowing Hindus accessorize their main course of foods instead of rice delicacies.

To make these vadai delicious though, there’s more than just batter involved; it includes chickpeas along with onions for texture as well green chilli powder or curry leaves to spice things up.

Ang Kuh Kueh.

These rice cakes are named after the auspicious creature, a red tortoise. They have an iconic shape that resembles its shell and this makes them popular during festivals like Lunar New Year where luck is desired by many people!

The taste also has a lot going for it; sweet but never cloying like other glutinous rice pastries. These cakes also enjoy an iconic status among different Asian cultures, especially those influenced by China. It’s also vegan friendly since it doesn’t contain butter or eggs.

Ondeh ondeh.

Ondeh ondeh is a sweet treat native to the Javanese people, but it has been adopted by different cultures across Southeast Asia, including Singapore. The bright colours and chewiness make this snack perfect for any occasion! Filled with palm sugar called gula melaka (palm syrup), these treats come covered in coconut shavings which add an extra dimension of texture when you take your first bite.

Muah Chee.

When it comes to snacks in Singapore, there is no greater comfort than the sweet and sticky rice balls known as muah chee. These blissful little treats are made by hand from scratch with all of their rich flavours coming together in perfect harmony.

A childhood favourite for many Singapore locals who grew up enjoying this fried snack on occasion after school or during exam week; they’re sinfully delicious – covered tightly in sugar or sesame seeds, or sometimes, ground almonds.