Skillet vs. Frying Pan: What Are the Differences?

Are you someone who enjoys cooking? Whether you love to cook or are just starting to get comfortable in the kitchen, there has been ongoing confusion about the difference between a skillet and a frying van.

Some debate that a skillet and a frying pan are the same things. Others believe that there are key things that set the two apart.

So what is a skillet vs. frying pan? While both appliances can be used for the same purposes, learning about their slight differences could help you determine the best fit for each recipe.

Keep reading this skillet vs. frying pan guide to learn more.

What Is a Skillet?

A skillet is a type of cooking pot with a handle. Its job is to cook, brown, or fry things like meat, vegetables, eggs, etc.

While a skillet appears similar to a frying pan, its middle surface is a bit deeper with sides that are positioned inwards. This makes a skillet especially great for sauteing or stir-frying more than one food at a fast pace.

The most commonly used skillet is the cast-iron skillet. A cast-iron skillet is a heavy, durable appliance that can be used for a variety of different cooking styles. This even includes broiling, roasting, and baking.

Keep in mind, you should always season your cast-iron pan thoroughly before cooking so your ingredients do not stick to the bottom of the skillet.

You can choose between several different cast-iron skillets and other cooking appliances. Click https://www.grizzlycookware.com/pages/our-story to learn more about one company, and take a look at their frying pan and skillet buying guide.

What Is a Frying Pan?

Now, we’ll move into frying pans. Frying pans also contain long handles and have the same overall layout as a skillet. However, frying pans are typically lighter in weight than skillets and the edges of the pan are not as deep.

While a frying pan can be used to cook most foods, it is especially great for sauteing vegetables or cooking eggs. If you’re looking to make pancakes, you would also benefit more from a frying pan over a skillet because you may want to lift the pan as you flip.

The nonstick coated frying pan is a popular choice for many people because they are lightweight, affordable, and unlike other frying pans, food will not stick to the surface.

Be aware, however, that you should only use a plastic or wooden spatula on a nonstick-coated frying pan, as metal can likely damage the surface of the pan.

Choosing Between a Skillet vs. Frying Pan

This skillet vs. frying pan guide taught you everything you need to know about the two appliances. As you can see, both skillets and frying pans are very similar, but the little things that set them apart could serve as a great asset to your cooking knowledge.

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